Wild cranberries (Vaccinium oxycoccos) grow naturally in the peat-rich bogs and meadows of Romania. With their bold flavor and dense nutritional profile, they are a traditional staple for health-conscious foragers and chefs alike.
Harvested by hand at the height of ripeness, our cranberries are selected for their intense color, flavor, and firmness. Foragers use sustainable methods that ensure the longevity of the delicate ecosystems where these berries thrive.
Our harvesting approach respects the natural balance of the environment. Every cranberry is picked with care and knowledge, ensuring both quality and sustainability from the forest to your kitchen.
Wild cranberries are ideal for sauces, relishes, beverages, and baked goods. Their tart flavor adds brightness and contrast to a variety of recipes and works especially well with citrus, herbs, and rich meats.
Supports immunity and skin health
Rich in natural proanthocyanidins
Traditionally used to support kidney and liver function
A functional ingredient for daily wellness
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild fruit populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
