Allium ursinum, or wild garlic, grows naturally in shaded forest environments. When dried, its delicate green leaves retain their mild garlicky aroma, offering a convenient way to enjoy this seasonal favorite year-round.
Only the youngest, most aromatic leaves are selected for drying. Hand-foraged during the early spring flush, these leaves are chosen for their tenderness, color, and flavor intensity.
Our foragers use sustainable, low-impact methods to gather wild garlic by hand, ensuring healthy regrowth and preserving biodiversity. Drying is done slowly and naturally to protect the plant’s vibrant flavor and nutrients.
Dried wild garlic is a perfect seasoning for soups, breads, sauces, dressings, and vegetable dishes. It adds a fresh, herbaceous garlic note that lifts any recipe, especially where fresh herbs aren't available.
Supports immunity and eye health
Used traditionally to support digestion and detox
A natural substitute for chives or garlic
A pantry staple for every gourmet kitchen
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild herb populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
