Boletus mushrooms (Boletus edulis), also known as cep, king bolete, or penny bun, are prized for their rich, earthy flavor and meaty texture. These highly-valued mushrooms grow wild in the pristine forests of Romania's Apuseni Mountains, where they form a natural symbiotic relationship with the native tree species.
Our boletus mushrooms are hand-harvested by experienced local foragers who have intimate knowledge of the mountain forests and sustainable harvesting practices passed down through generations. We carefully select only the highest quality specimens at their peak of freshness and flavor.
After harvesting, our mushrooms are sorted by hand and then dried using traditional air-drying methods combined with modern techniques to ensure optimal preservation of flavor, aroma, and nutritional content. Unlike many commercial operations, we never use chemical preservatives or treatments.
Boletus mushrooms are a versatile culinary ingredient treasured by chefs worldwide. They can be rehydrated and used in risottos, pastas, soups, and sauces, or ground into a powder to create a rich seasoning. Their robust umami flavor makes them perfect for vegetarian and vegan dishes or as a complement to meat-based recipes.
25g per 100g dried
Essential for energy metabolism
Including potassium, copper and selenium
Natural compounds that support health
We are deeply committed to sustainable foraging practices that protect the forest ecosystem and ensure the long-term health of wild mushroom populations.
Our sourcing operations provide vital income to local communities in the Apuseni region, supporting traditional ways of life and encouraging the preservation of natural habitats and traditional ecological knowledge.
